{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#55: The Broken Economics of Restaurants (Pre &amp; Post Covid)","description":" Food journalist Marisel Salazar brings on two&amp;nbsp;nationally acclaimed  chefs --&amp;nbsp;David Nayfeld of Che Fico and&amp;nbsp;Eric Rivera of Addo -- to chat with Jeff about the flawed economics of the restaurant industry. This passionate conversation hits a wide range of topics: Challenges of the PPE program, reopening in the Covid Era, server vs. kitchen staff wage&amp;nbsp;disparities, the Danny Meyer's layoffs, Immigration, and more!  Jeff Grace (Host)  @jeffgrace (Twitter) @jeffgrace (IG)  Marisel Salazar (Michelin Guide Journalist)  @MariselSalazar (Twitter) @mariselmsalazar (IG)  David Nayfield (Che Fico San Francisco)  @davidnayfeld (IG) @chefico (IG)  Eric Rivera (Addo Seattle)  @ericriveracooks (IG) @addoseattle (IG)  Music by Michael Sempert WestChannel.com | Michael Sempert on Spotify ","author_name":"Intellectualish with Jeff Grace","author_url":"http:\/\/www.jeffgrace.com\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/15040562\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/15040562"}