{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 7: Polish Your Chouxs","description":"Episode 7 of Hats Off to Bake Off we discuss Series 5, Episode 7 in the Great British Bake Off (Great British Baking Show in America, Collection 1, Episode 7 on Netflix).&amp;nbsp; Malory made Coffee and Earl Grey Eclairs and Nick made Kougin Amann. We discuss our bakes, the show, and learn about Brittany - the origin of Breton Pastries like the Kouign Amann! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit&amp;nbsp;hotbopod.com, where you can find the recipes mentioned in this episode! ","author_name":"Hats Off to Bake Off","author_url":"http:\/\/hotbopod.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/14541518\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/b83531\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/14541518"}