{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"E122: In the Kitchen with Robert Pattinson!","description":"It\u2019s been another terrible week. Since we last spoke, Alison Roman\u2019s column has been temporarily suspended from the New York Times, leaving us stuck at home with ingredients but no delicious new recipes. Enter Robert Pattinson, who demonstrated how to make an innovative pasta dish in GQ Magazine this month. We also shut down the emerging Ronan Farrow controversy and the critically acclaimed (by him) biography of John Loeb, Jr.&amp;nbsp; &amp;nbsp; HEAR US ON ITUNES  https:\/\/itunes.apple.com\/us\/podcast\/this-week-in-nope\/ OVERCAST  https:\/\/overcast.fm\/itunes1312654524\/this-week-in-nope&amp;nbsp; SPOTIFY https:\/\/open.spotify.com\/show\/07WFZhd5bgY1l1BspArfRJ STITCHER https:\/\/www.stitcher.com\/podcast\/this-week-in-nope SOUNDCLOUD https:\/\/soundcloud.com\/user-518735966\/tracks POCKET CASTS https:\/\/pca.st\/SrJY&amp;nbsp; RADIO PUBLIC https:\/\/radiopublic.com\/this-week-in-nope-GAOx3N&amp;nbsp; &amp;nbsp; In this week\u2019s episode:&amp;nbsp;  Read about Robert Pattinson and his pasta recipe business plan in GQ.&amp;nbsp; &amp;nbsp; Big #YUPs to\u2026 Mark Bittman\u2019s  No-Knead bread recipe.&amp;nbsp; Nooch, aka nutritional yeast. ","author_name":"NOPE","author_url":"http:\/\/thisweekinnope.libsyn.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/14506910\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/73480376"}