{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food: Eggs Benedict Cumberbatch","description":"Hope everyone is safe and healthy!&amp;nbsp; Don\u2019t sweat making these \u2013 you\u2019ll learn something new AND have an impressive breakfast to share next time you serve breakfast in bed.&amp;nbsp; Listen in for the perfectly poached egg and a saucey Hollandaise sauce.&amp;nbsp; You can serve these the way I present here (California style) or traditional with just the English muffin, poached egg, and Hollandaise. Make sure when making your poached eggs you keep your water as close to 190*F as possible.&amp;nbsp; I also forgot to mention, but you should know by now, salt and pepper your finished poached egg and Hollandaise sauce to taste! Let me know what you think of the episode by email at foodbrewbbq.weebly.com.&amp;nbsp; Follow me on Instagram @tskidmore49 or on Facebook @foodbrewbbq to see photos of what I'm making! Links to Josh Weissman\u2019s and Sam the Cooking Guy's quarantine meals. Items used in this episode (Amazon Affiliate so the show gets a small commission, but your price doesn't change - best of both worlds!) Slotted Spoon Egg Yolk Separator Ninja Blender ","author_name":"Food Brew &amp; BBQ","author_url":"http:\/\/foodbrewbbq.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/13606997\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/13606997"}