{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food: Sheet Pan Pizza","description":"I'm sure you've had one of those frozen pizzas that promise to be better than delivery.&amp;nbsp; While those are fine in a pinch, there is nothing like making your own crust and adding your own fresh toppings to a pizza.&amp;nbsp; Making your own pizza dough is fairly easy, and making it on a sheet pan makes it almost fool proof.&amp;nbsp; Just pick out your favorite toppings and kick your next dinner and a movie night up another notch. **I did make an omission and didn't mention that you want to generously olive oil your cast iron skillet or sheet pan, whichever you're going to spread your pizza crust onto!!** See full recipe and more content on my website at www.foodbrewbbq.weebly.com Items used in this episode: 00 Pizza Flour Don Pepino Pizza Sauce 10&quot; Cast Iron Skillet Non Stick Sheet Pan ","author_name":"Food Brew &amp; BBQ","author_url":"http:\/\/foodbrewbbq.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/13148432\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/13148432"}