{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Going From Dream to Reality with The Local, Butcher &amp; Market","description":"     In this episode, Mark Baratto sits down with Matthew Nooner and Raymond J. Vazquez, the owners of The Local, Butcher &amp;amp; Market. We talk about where the idea came from (hint, it was over drinks), and how Matt and Raymond went from idea to execution.          If you are in a family business or work with loved ones, this episode is a good one because we go behind the scenes on how to navigate working and living together.         More on The Local Butcher          Locally owned and operated specialty butcher shop &amp;amp; market located in Key West, Florida. We do our best to fulfill any special orders. Open 7 days a week. Offering a wide selection of Beef, Pork Chicken, Seasonal Game, Imported Cheeses &amp;amp; other various items.          Instagram:  https:\/\/www.instagram.com\/TheLocalButcherandMarket         Facebook:  https:\/\/www.facebook.com\/pg\/TheLocalButcherandMarket         1202 White Street, Key West FL         Phone: 305-741-7207 Hours: 10AM - 7PM &amp;nbsp;     ","author_name":"Backyards of Key West Podcast with Mark Baratto","author_url":"https:\/\/backyardsofkeywest.com\/blogs\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/12538064\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/60922619"}