{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Honey Butter Fried Chicken and Wine","description":"Patrick Hymer, Sommelier and Wine Director for Entente, rejoins the pod! Britt Campbell co-hosts and does a great job keeping up with the rigors of the pod life. We discuss Celine Dion and her choice to never laugh. Patrick eloquently describes two wines, a single vineyard Sherry and a red Beaujolais that features a horse-head on the label, so you know it pairs well with the pod! Nate reviews Honey Butter Fried Chicken and a discussion of tips vs wages in the restaurant industry ensues. Trivia: Halloween Candy and Bouncy Houses NSSS: Get moving on the first day of your work week! &amp;nbsp; ","author_name":"The Modest Podest","author_url":"http:\/\/modestpodest.libsyn.com\/webpage","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/11904752\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/11904752"}