{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 6: Why are health trends stressing out chickens?","description":" Omega-3s are good for human brain health, and Omega-3 enriched eggs are a terrific way for us to&amp;nbsp;increase our intake. But feeding laying hens food rich in Omega-3's might be causing their chicks to be more fearful and stressed out. Rosemary Whittle, a PhD student in the Department of Animal Sciences, chats with Josh and Jordan about the initial findings of her poultry welfare research.&amp;nbsp;&amp;nbsp;   Descriptive transcript available here:&amp;nbsp;https:\/\/www.uoguelph.ca\/oac\/system\/files\/Episode%206%20Why%20are%20health%20trends%20stressing%20out%20chickens%20-%20Featuring%20Rosemary%20Whittle.txt&amp;nbsp;   Funding for this episode was provided by the W.S. (Stan) Young Memorial Communications Grant through the OAC Alumni Foundation.  ","author_name":"Ontario Agricultural College Podcasts","author_url":"http:\/\/oacpodcasts.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/11224871\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/51818468"}