{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Offering Fresh Locally Grown Foods Students Will Eat","description":"Summer is a great time to talk about food fresh, locally grown food. Some incredible things are underway at the Van Buren Schools, where the Black Knights have done just that. In this episode I talk with Jay Clark, the middle school principal, and Brianna Reinhard, the food service director. They've started to overhaul their food service program with no playbook to work from.&amp;nbsp; And they have some advice for schools who are looking to implement a similar program. Twitter: @jayclarkOH&amp;nbsp;  http:\/\/vbschools.net Food Service Facebook:  https:\/\/www.facebook.com\/BlackKnightBite\/ Got a question or topic you\u2019d like covered in an upcoming We Love Schools podcast? Email us at&amp;nbsp;info@weloveschoolspodcast.com First time listening to We Love Schools?&amp;nbsp;Learn more about our weekly podcast.&amp;nbsp; Interested in learning more about how the Allerton Hill Consulting team can your help school with communications?&amp;nbsp;Contact us today. We Love Schools is a podcast hosted by Joel Gagne &amp;amp; Carole Dorn-Bell that highlights and investigate success stories in school communications campaigns. Through interviews with today\u2019s educational and communication leaders address the issues, obstacles and best practices of communicating with your community in today's all-access social media-driven world. ","author_name":"We Love Schools","author_url":"http:\/\/www.weloveschoolspodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/10327541\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/45863528"}