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  <title>Viewer Question: Cheesecake?</title>
  <description>Cheesecake is one of America's most favorite desserts, and depending on the ingredients and mixing methods used, textures range from light and airy to dense and rich to smooth and creamy. The two most frequently encountered mishaps are cracks across the top of the cake and batter that is not completely smooth.  Have a listen and hear how you can prevent these from happening the next time you bake a cheesecake!&#13;
If you have a question or comment, write us a note, we'd love to hear from you.&#13;
&#13;
Listen to the audio stream.</description>
  <author_name>Dyann Bakes</author_name>
  <author_url>http://www.dyannbakes.com/</author_url>
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