1 rich Libsyn https://www.libsyn.com 300 600 Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other ingredients make this refreshing (and non-fat!) treat a welcome alternative to ice cream! If you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you. 1/2 to 3/4 pound of fresh strawberries, sliced 3/4 cup of granulated sugar ( a bit more or less depending on the sweetness of the berries) The juice of 1 large lemon (~2 tablespoons) 1/4 cup corn syrup 2 cups of cold water STEP 1 - Combine the strawberries, sugar and lemon juice in a mixing bowl. Refrigerate covered for at least one hour (preferably overnight) STEP 2 - When ready to freeze the mixture, purée strawberries, using the pulse setting on a blender STEP 3 -Add the corn syrup and cold water, and mix until combined STEP 4 -Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 generous quart Dyann Bakes http://www.dyannbakes.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/958599/height/300/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="300" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/1994840