Ben Mervis - The Food Editor whose career is built on going with his gut

1 rich Libsyn https://www.libsyn.com 90 600 Ben Mervis - The Food Editor whose career is built on going with his gut Check out Ben's bio and recommended careers resources: www.gla.ac.uk/alumni/welcomehome/soundtracks/benmervis/ Food historian, researcher and editor Ben Mervis, came to Glasgow studying on a year abroad - and stayed! In this episode you'll hear how Ben used the skills from his history degree to create a multi-hyphen career around one of his passions: food.&nbsp; Working for Noma, Netflix's Chef's Table and now having launched Fare Magazine - Ben's followed his gut throughout.&nbsp; We joined him for a foodie chat looking back at his journey as he serves up some great career insight and advice. Whet your appetite for this one! Listen out for: Ben's tips on networking, an insight into the superlative watermelon experience and how to put your UofG Degree skills to best use.&nbsp; What's your soundtrack? A cheesey playlist from the UofG Cheese Society President Matthew. Sound Tracks is supported by The Network - UofG's exclusive online community for students, graduates and staff. Join at bit.ly/TheUofGNetwork UofG Sound Tracks http://uofgsoundtracks.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/9060113/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/a30a52/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/56640701