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  <title>Because food matters</title>
  <description>Culinary legend Mark Bittman joins us for an intimate conversation about trendy diets and how to make our world a better place through food. His book Food Matters was a part of a growing food movement 10 years ago, but are we eating better today? After writing a 20-year New York Times food column, authoring countless books and being in 4 television series’, there’s still conversation to be had. With Mark's interview, we pair a simple bruschetta you can make in 5 minutes with simple ingredients. &amp;amp;nbsp; Connect: Find Mark Bittman at markbittman.com, subscribe to  his newsletter here, and follow him on Instagram @markbittman &amp;amp;nbsp; Small Bite Recipe: White Bean Bruschetta, Idea 19 from  101 Simple Appetizers in 20 Minutes or Less &amp;amp;nbsp; Find A Couple Cooks: Find Sonja &amp;amp;amp; Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold. </description>
  <author_name>A Couple Cooks | Small Bites</author_name>
  <author_url>http://www.acouplecookspodcast.com</author_url>
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