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  <title>Team Leftovers</title>
  <description>In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, à la her new cookbook Now &amp;amp;amp; Again. Plus, she provides inventive ideas on what to bring if you’re a dinner guest, and how to connect to your community through food. With Julia’s interview, we pair a small bite: charred broccoli crostini with creamy goat cheese. &amp;amp;nbsp; Connect: Find Julia Turshen on Instagram at @turshen &amp;amp;nbsp; Book: Find her book Now &amp;amp;amp; Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers &amp;amp;nbsp; Small Bite Recipe: Make crostini, spread with soft goat cheese (chevre), top with roasted broccoli squeezed with fresh lemon juice (we used the Charred Broccoli recipe from Now &amp;amp;amp; Again) &amp;amp;nbsp; Find A Couple Cooks: Find Sonja &amp;amp;amp; Alex on Instagram at @acouplecooks or online at www.acouplecooks.com </description>
  <author_name>A Couple Cooks | Small Bites</author_name>
  <author_url>http://www.acouplecookspodcast.com</author_url>
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