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  <title>#268: Eric Ripert -- Lessons in Mastery and Mindfulness</title>
  <description>Eric Ripert (@ericripert)&amp;amp;nbsp;is recognized as one of the best chefs in the world. In 1995, at just 29 years old, he earned a four-star rating from&amp;amp;nbsp;The New York Times. Twenty years later and for the fifth consecutive time,&amp;amp;nbsp;Le Bernardin, where Eric is the chef and a co-owner, again earned the highest rating of four stars, becoming the only restaurant to maintain this superior status for such a marathon length of time. In 1998, the&amp;amp;nbsp;James Beard Foundation&amp;amp;nbsp;named him Top Chef in New York City and, in 2003, Outstanding Chef of the Year. In 2009,&amp;amp;nbsp;Avec Eric, his first TV show, debuted and ran for two seasons, earning two Daytime Emmy Awards. It returned for a third season on the Cooking Channel in 2015. Eric has also hosted the show&amp;amp;nbsp;On the Table&amp;amp;nbsp;on YouTube, which debuted in July 2012, and he has appeared in media worldwide. He is the author of the New York Times best-selling memoir&amp;amp;nbsp;32 Yolks: From My Mother’s Table to Working the Line,&amp;amp;nbsp;Avec Eric, and several other books. In this episode we discuss:  Daily routines Conquering weakness and anger Mindfulness and meditation The art of hiring And much, much more  This podcast is brought to you by&amp;amp;nbsp;Athletic Greens.&amp;amp;nbsp;I get asked all the time, “If you could only use one supplement, what would it be?” My answer is, inevitably,&amp;amp;nbsp;Athletic Greens.&amp;amp;nbsp;It is my all-in-one nutritional insurance. I recommended it in&amp;amp;nbsp;The 4-Hour Body&amp;amp;nbsp;and did not get paid to do so.&amp;amp;nbsp;As a listener of The Tim Ferriss Show, you’ll get 30 percent off your first order at&amp;amp;nbsp;AthleticGreens.com/Tim. This podcast is also brought to you by&amp;amp;nbsp;Four Sigmatic.&amp;amp;nbsp;I reached out to these Finnish entrepreneurs after a very talented acrobat introduced me to one of their products, which blew my mind (in the best way possible). It is&amp;amp;nbsp;mushroom coffee featuring chaga. It tastes like coffee, but there are only 40 milligrams of caffeine, so it has less than half of what you would find in a regular cup of coffee. I do not get any jitters, acid reflux, or any type of stomach burn. It put me on fire for an entire day, and I only had half of the packet. People are always asking me what I use for cognitive enhancement right now — this is the answer. You can try it right now by going to&amp;amp;nbsp;foursigmatic.com/tim&amp;amp;nbsp;and using the code&amp;amp;nbsp;Tim&amp;amp;nbsp;to get 20 percent off your first order. If you are in the experimental mindset, I do not think you’ll be disappointed. </description>
  <author_name>The Tim Ferriss Show </author_name>
  <author_url>http://www.fourhourworkweek.com</author_url>
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