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  <title>Winephabet Street D is for Dolcetto</title>
  <description>Last Monday was the monthly edition of Winephabet Street and Lori and I strolled down D street and explored Dolcetto. Honestly, I haven't had many Dolchettos &amp;amp;nbsp;so this was a great learning experience for me as well. Dolchetto hails from the Piedmont region of Italy. There are seven DOC's and one DOCG.&amp;amp;nbsp; It's one of the first grapes to be harvested in the region and with that, it's a wine that is meant to drink young within 5 years of harvest. It has nice tannins and low acidity.  For Winephabet Street, Lori and I each talk about two topics and we rotate each month. &amp;amp;nbsp;This month I had Five Fun Facts, and the Characteristics of Dolcetto. &amp;amp;nbsp;Lori took on the History and Food Pairings. &amp;amp;nbsp;I didn't even look at Lori's information and made myself Jalapeno Popper Mac N Cheese for dinner and had it with my Dolcetto. &amp;amp;nbsp;I wasn't expecting it to go well with the wine but it did. &amp;amp;nbsp;I attributed it to the bacon, but actually one of the best food pairings&amp;amp;nbsp; for it is Mac n Cheese.  Lori and I don't live in the same area, she picked a Dolcetto di Dogliani and Paige from Boutique Wines &amp;amp;amp; Spirits picked me out one from Dolcetto d'Alba. Both wines were under $20 from different areas of the region. &amp;amp;nbsp;As you will see remarked in the podcast, one wine had more purple hues and one was more garnet in color. I hope you enjoy the podcast. &amp;amp;nbsp; Don't forget to sign up for next month's Winephabet Street October 16. Sign up here http://snip.ly/jtqtk&amp;amp;nbsp; Cheers! </description>
  <author_name>Uncork Your Mind</author_name>
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