1 rich Libsyn https://www.libsyn.com 90 600 Did you ever dream of starting your own restaurant? &amp;nbsp;This is one of those stories that dreams and movies are made of — the story of Los Angeles’ own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for “loaded” french fries, Craig and his fiancé Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm. &amp;nbsp; &amp;nbsp; Guest: Mr. Fries Man (@mr_fries_man) &amp;nbsp; The Fries: Buffalo Chicken (sautéed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries &amp;nbsp; Day Drinking: Allagash White Belgian-Style Wheat Beer&amp;nbsp;-&amp;nbsp;&amp;nbsp;Allagash Brewing Company, Portland Maine;&amp;nbsp;Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX &amp;nbsp; For pictures and more from this episode, visit&amp;nbsp;forksontheleft.com Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and&amp;nbsp;Facebook.&amp;nbsp;Please rate us and leave us a review on iTunes! Forks on the Left http://www.forksontheleft.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/5352352/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/15266616