<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>Chef Sounds - Ep. 25</title>
  <description>Bay Area big-gun chef, Scott Warner is not only a highly sought-after maestro of the modern restaurant kitchen (The Black Cat, Rose Pistola, Bistro Don Giovanni, Kokkari), he’s also a fantastic musician who graduated with a degree in Guitar from USC’s Music School.&amp;amp;nbsp; Scott sits in with us to share stories of kitchens and creativity, how he went from dreams of a life in music to fulfilling his creative passions through food and drink — and the role that improvisation plays in both his loves. For pictures and more from this episode, visit forksontheleft.com Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and&amp;amp;nbsp;Facebook.&amp;amp;nbsp;Please rate us and leave us a review on iTunes! </description>
  <author_name>Forks on the Left</author_name>
  <author_url>http://www.forksontheleft.com</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/5298605/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/content/15038229</thumbnail_url>
</oembed>
