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  <title>&amp;quot;The Comfort Zone&amp;quot; with Melissa Peterman - Ep. 17</title>
  <description>When times get tough, when weather is cold, when stuff gets uncertain…we all want comfort, or more exactly Comfort Food. The incredibly funny and always-comforting Melissa Peterman, star of shows like “Reba” and “Baby Daddy”, joins us to talk Tater-Tot hot-dish, throwing herself at Bono while on a trip to Ireland, and Phelps’ deep need for gas-station pastry when he’s feeling low. We explore the personal and political implications of comfort food with Karen Attiah of the Washington Post and Strauss breaks out his ultimate pick-me-up porcini mushroom matzoh-ball soup. &amp;amp;nbsp;Pull up a glass and a Brandy Old Fashioned and some melty Mac-and-Cheese or ramen or gumbo, saag-dal, shepherds pie, cheesecake, peas and rice or poutine — it’s time to get comfortable.  Guests: Melissa Peterman (@FollowTheBlonde), Karen Attiah (@KarenAttiah) Day Drinking: Brandy Old Fashioned Eats: Wisconsin Cheeses&amp;amp;nbsp; Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and&amp;amp;nbsp;Facebook.&amp;amp;nbsp;Please rate us and leave us a review on iTunes! </description>
  <author_name>Forks on the Left</author_name>
  <author_url>http://www.forksontheleft.com</author_url>
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