1 rich Libsyn https://www.libsyn.com 90 600 On this episode, Ragnar speaks with Tohru Nakamura, the German-Japanese chef behind the three-Michelin-starred Tohru in der Schreiberei in Munich. From growing up surrounded by food and hospitality to working in some of Europe's leading kitchens, Tohru's experiences have shaped a cooking style that brings together Japanese influences and European traditions. Now, with three Michelin stars, he reflects on the expectations that come with recognition, why great cooking doesn't always require luxury ingredients, and what truly makes a restaurant experience memorable. Tune in to follow Tohru's journey, discover how he challenges the conventions of fine dining, and explore how great food, hospitality, and human connection come together to create lasting memories. World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation. Worldchefs Podcast: World on a Plate https://latest.worldchefs.org/podcasts/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/43372319/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/43372319