1 rich Libsyn https://www.libsyn.com 90 600 It creeps up on us every year as it comes earlier and earlier, and this year’s alluring part one lineup of Revolution barrel-aged beers has us feeling the love. We sample four variations on the Deth’s Tar stout for this segment of the 2026-2027 Deep Wood Release calendar, and we’re pretty sure there’s no wrong way to cuvée them in the end. But also, Ryan has started seeing shackets (or shirkets, whatever your pleasure); Craig recaps the Blend-a-Barrel event at Rev; we consider Marty’s ever-evolving barrel science; and we must always consider WWCD?. 2026 Deep Wood Beers Reviewed Deth’s Tar (Imperial Oatmeal Stout aged in bourbon barrels) Café Deth (Imperial Oatmeal Stout aged in bourbon barrels and steeped with fresh coffee beans) Coconut Deth (Imperial Stout aged in bourbon barrels with coconut) Supermassive Coconut Deth (Imperial Stout aged in bourbon barrels with coconut) ABV Chicago Craft Beer Podcast http://www.abvchicago.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/43349539/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/43349539