1 rich Libsyn https://www.libsyn.com 90 600 In this episode of Right at the Fork, we welcome guest host Brooke Jackson-Glidden who sits down with Althea Grey Potter of Bar Nouveau.&amp;nbsp;&amp;nbsp; Althea shares insights on her culinary evolution, food critique, challenges in the industry, and her personal journey through the food world. &amp;nbsp; Right at the Fork is supported by:&amp;nbsp; Zupan's Markets: www.Zupans.com&amp;nbsp; RingSide Steakhouse:&amp;nbsp; www.RingSideSteakhouse.com&amp;nbsp; Portland Food Adventures: www.PortlandFoodAdventures.com Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/43238663/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/207351658