1 rich Libsyn https://www.libsyn.com 90 600 We are honored to have one of the icons of Portland media join us for a fun discussion about his decision to leave the city he loves so much, Portland, for the wonders of Paris, where he and his husband had been visiting for years.&amp;nbsp; We talk about the mechanics of the move, and what he's learned to appreciate -- and miss - since relocating just over a month ago. &amp;nbsp; Byron and Chris reminisce about the food scene when it was really thriving in Portland, and how they both perceived and enjoyed it.&amp;nbsp; Byron mentions his favorite spots, some still thriving and some closed, that he misses visiting.&amp;nbsp; He also highlights some of his favorite Paris haunts now, and the difference between visiting Portland and living there. &amp;nbsp; What's he up to?&amp;nbsp; Listen and hear, but one of the things you'll should check out is his street art in Paris, which he will be showing in various locations,&amp;nbsp; including Portland.&amp;nbsp; See that at&amp;nbsp;@byronbeck&amp;nbsp;on Insta. &amp;nbsp; And don't forget to check out host Chris' incredible 2027 trips&amp;nbsp; with&amp;nbsp;@chavezmaylin, Chef John Gorham of&amp;nbsp;@rbcBend&amp;nbsp;and Chef Jaco Smith of&amp;nbsp;@lechonpdx&amp;nbsp;at&amp;nbsp;https://www.portlandfoodadventures.com/trips &amp;nbsp; Right at the Fork is supported by:&amp;nbsp; Zupan's Markets: www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp; Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp; Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/42606335/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/205583550