1 rich Libsyn https://www.libsyn.com 90 600 As an experienced attendee, Craig was back in Madison yet again for the 2026 edition of the Great Taste of the Midwest and brought back interviews, festival-exclusive beers, and a full report (including where not to look for sandwiches). You’ll hear about all the pre-fest events he attended; a combined interview with Justin from Hop Butcher and Kyle from Young Blood on beer collaborations; a brief chat with Jeff from Wisconsin’s own Ooga Brewing about the beer name that caught Craig’s eye; a booth theme report; and a full rundown of the best beers Craig sampled at the fest. Ryan’s just along for the ride on this one as his massive FOMO solidifies with every sip.&amp;nbsp; Justin Miller (Hop Butcher for the World) and Kyle Gregorash (Young Blood Beer Co.) interview [00:32:30 - 00:42:58] Jeff Scanlan (Ooga Brewing Co.) interview [01:28:13 - 01:30:55] Beers Reviewed Karben4 Brewing - Supply Drop (Fruited Sour w/ pineapple, mango, tangerine, and passionfruit) Working Draft Beer Company &amp;amp; Lakefront Brewery - WorkFront (Czech Special Lager) Hop Butcher for the World &amp;amp; Young Blood Beer Company - Canary Yellow ‘79 Seville (Fruited Sour w/ mango &amp;amp; pineapple) Hop Butcher for the World &amp;amp; Young Blood Beer Company - That Tingle In Your Spine (Hazy Double IPA) New Glarus Brewing Company - R&amp;amp;D Kriek 2026 (Wild ale aged in oak foeders w/ Balaton cherries) ABV Chicago Craft Beer Podcast http://www.abvchicago.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/42533325/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/42533325