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  <title>Wine Road Podcast - Episode 259: Savor Sonoma at Graton Resort &amp;amp; Casino: Carey Sweet on AYA, Live Fire &amp;amp; Vine &amp;amp; Sonoma County Wine</title>
  <description>  Savor Sonoma at Graton Resort &amp;amp;amp; Casino: Carey Sweet on AYA, Live Fire &amp;amp;amp; Vine &amp;amp;amp; Sonoma County Wine   Wine Road: Wine, When &amp;amp;amp; Where Podcast  Host: Katie Ambrosi Guest: Carey Sweet — longtime Sonoma County wine and food writer and Public Relations Manager at Graton Resort &amp;amp;amp; Casino   Episode Summary   What’s new at Graton Resort &amp;amp;amp; Casino, and what can wine and food lovers expect from Savor Sonoma Live Fire &amp;amp;amp; Vine?   In this episode of the Wine Road: Wine, When &amp;amp;amp; Where Podcast, Katie Ambrosi sits down with longtime Sonoma County wine and food writer Carey Sweet at Graton Resort &amp;amp;amp; Casino in Rohnert Park, California.   Carey shares her journey from covering the Sonoma County culinary scene as a journalist to joining the team at Graton, along with an inside look at the resort’s major expansion, its growing culinary program, the new AYA restaurant, and the upcoming Savor Sonoma food and wine celebration on August 21–22, 2026.   We also dive into the Live Fire &amp;amp;amp; Vine Festival, featuring nationally known chefs cooking over live fire alongside a Sonoma County wine village, plus Graton’s on-site farming program, sustainability efforts, upcoming restaurants and entertainment, and what makes Graton an increasingly important part of the Sonoma County food and wine scene.   In This Episode   Katie and Carey talk about:    Carey Sweet’s career covering Sonoma County wine, food, restaurants and hospitality and her transition from journalism to public relations at Graton Resort &amp;amp;amp; Casino   The major expansion underway at Graton, including a new smoke-free casino space    AYA, Graton’s new flagship restaurant led by Chef Roy Ellamar   Chef Ellamar’s California coastal cuisine with Asian, Hawaiian and Filipino influences   Savor Sonoma, taking place August 21–22, 2026   The sold-out Friday Headliners Dinner and Saturday’s Live Fire &amp;amp;amp; Vine Festival   Celebrity chefs including Aarón Sánchez, Marcus Samuelsson, Bryan and Michael Voltaggio, Nyesha Arrington, Charlie Palmer, Dustin Valette and Roy Ellamar   The Aarón Sánchez Impact Fund, under the Emeril Lagasse Foundation, and its support of Latino youth pursuing culinary careers   Graton’s five-acre G5 farm and plans for the new 40-acre G40 farm   Sonoma County sustainability, farm-to-table dining, living wages and community investment   Graton’s Sonoma County-focused wine program and Wine Director James Hernandez   New and upcoming Graton restaurants including Revere (which is the rebranded 630 Park Steakhouse), Neon Kitty and Soco DoCo   The Playbook’s Detroit-style pizza and quesabirria tacos   Graton entertainment, including John Legend, Third Eye Blind and plans for a new 3,600-seat theater   Carey’s favorite West Sonoma County food destinations   What makes a great Sonoma County restaurant wine list    Savor Sonoma 2026: Event Details   Savor Sonoma  takes place at Graton Resort &amp;amp;amp; Casino in Rohnert Park, Sonoma County, on Friday, August 21 and Saturday, August 22, 2026.   Friday, August 21: Headliners Dinner   The Friday night Headliners Dinner is sold out and features a five-course collaborative dinner from acclaimed chefs including Aarón Sánchez, Charlie Palmer, Bryan and Michael Voltaggio and Roy Ellamar.   Saturday, August 22: Live Fire &amp;amp;amp; Vine Festival   Time:  Noon–5:00 PM Location: Poolside at Graton Resort &amp;amp;amp; Casino General Admission: $165 VIP: $245, including the AYA after-party from 7:00–9:00 PM SOLD OUT Dress: Sonoma County elegant / resort wear   Live Fire &amp;amp;amp; Vine brings together acclaimed chefs cooking over open fire, Sonoma County and California wineries, live music and a poolside wine-country setting. Featured chefs:   Aarón Sánchez, Chef, restaurateur and television personality known for MasterChef and Chopped   Nyesha Arrington  – James Beard Award finalist, alumna of “Top Chef,” “Next Level Chef” and chef/owner of Native by Nyesha Cal-global restaurant in Los Angeles   Marcus Samuelsson, Award-winning chef, restaurateur and Top Chef Masters winner   Charlie Palmer,  Sonoma culinary pioneer and founder of the Charlie Palmer Collective   Bryan &amp;amp;amp; Michael Voltaggio, Top Chef alumni and acclaimed restaurateurs   Dustin Valette,  Michelin-recognized Sonoma chef-vintner and founder of Valette Hospitality   Roy Ellamar,  Executive Chef of AYA at Graton Resort &amp;amp;amp; Casino   Wine Road Wineries at Savor Sonoma Live Fire &amp;amp;amp; Vine   We’re especially excited to see several Wine Road member wineries pouring at Savor Sonoma. If you’re attending Live Fire &amp;amp;amp; Vine, be sure to look for these Wine Road wineries:    A. Rafanelli Winery    Bricoleur Vineyards   Iron Horse Vineyards   J Vineyards &amp;amp;amp; Winery   Ridge Vineyards    Silver Oak Cellars    These wineries are part of the Wine Road community representing the wines and wine experiences of Northern Sonoma County and Sonoma County wine country.   Live Fire &amp;amp;amp; Vine Chef Menu   Aarón Sánchez   Grilled Chicken Halves  Congri, heirloom tomato and peach salad, Crystal Mojo sauce   Marcus Samuelsson   Whole Smoked Lamb  Roasted pineapple, olive tapenade, roti and Scotch bonnet peppers   Bryan &amp;amp;amp; Michael Voltaggio   Miso-Mushroom Cedar-Planked Cod  Mushroom fideos, maitake mushroom, fennel pollen and Espelette aioli   Dustin Valette   Whole Pig Porchetta  Smoked guanciale and white corn salad, Périgord truffle espuma   Roy Ellamar   Octopus Tinono &amp;amp;amp; Pork Belly Lechon  Sweet onions and Sungold tomatoes   Nyesha Arrington   Santa Maria-Grilled Tomahawk Ribeyes  Kickback potato salad, charred spring onion and beef-fat vinaigrette   Graton Resort &amp;amp;amp; Casino Culinary Team   G40 Vegetable Paella   Pan-Roasted Camembert  Local fruit and honey with Della Fattoria bread   Cold Fruit Stand  House-made chamoy, chili and lime salt   Semolina Olive Oil Cake  Whipped mascarpone and grilled summer stone fruit   Wineries Pouring at Savor Sonoma Live Fire &amp;amp;amp; Vine   The Live Fire &amp;amp;amp; Vine wine village features a broad selection of Sonoma County, Napa Valley and California wineries, including:    A. Rafanelli Winery   Aperture Cellars   Bricoleur Vineyards   Browne Family Wines   Chappellet   Hourglass   J Vineyards &amp;amp;amp; Winery   Ledson Winery &amp;amp;amp; Vineyards   Martinelli Winery &amp;amp;amp; Vineyards   Ram’s Gate Winery   Ridge Vineyards   Silver Oak Cellars   Staglin Family Vineyard   The Mascot   Truchard Vineyards   Turley Wine Cellars   Valette Wines   Vérité / Anakota   Williams Selyem    More About AYA at Graton Resort &amp;amp;amp; Casino   AYA is Graton Resort &amp;amp;amp; Casino’s new flagship restaurant, led by Chef Roy Ellamar, whose background includes working with legendary chef Joël Robuchon.   The restaurant highlights California coastal cuisine with Asian, Hawaiian and Filipino influences while drawing ingredients from Graton’s own farming program.   Carey also talks about Graton’s five-acre G5 farm and the planned G40, a 40-acre agricultural project designed to expand the resort’s connection between farming, sustainability and its restaurants.   New Restaurants &amp;amp;amp; Entertainment at Graton   Graton continues to expand its food, beverage and entertainment offerings. Carey gives us a preview of several projects, including:   Revere: a reimagined version of the 630 Park Steakhouse with tableside presentations and a dramatic meat program.   Neon Kitty: a playful, upscale concept inspired by Japanese convenience-store culture, expected to open in September.   Soco DoCo: a brioche-based doughnut concept.   The Playbook: serving casual favorites including Detroit-style pizza and quesabirria tacos.   Graton is also expanding its entertainment offerings, with concerts including recent performances by John Legend and Third Eye Blind and plans for a new 3,600-seat theater as part of its hotel expansion.   Carey Sweet’s Sonoma County Food &amp;amp;amp; Wine Picks   In our rapid-fire round, Carey shares some of her favorite Sonoma County and West County destinations and discusses places including:    Casino Bar &amp;amp;amp; Grill in Bodega   Valley Ford Creamery and Estero Gold cheese   Rocker Oysterfeller’s in Valley Ford   Hazel in Occidental   Cyrus in Geyserville   SingleThread in Healdsburg   Dry Creek Kitchen in Healdsburg    She also shares her philosophy on Sonoma County restaurant wine programs: start with the wines and build the menu around what you want to drink.   Also Mentioned in This Episode    Graton Resort &amp;amp;amp; Casino   AYA   The Playbook   Tony’s   Revere/630 Park Steakhouse   Neon Kitty   Soco DoCo   Douglas Keane and Cyrus   SingleThread   Dry Creek Kitchen   Casino Bar &amp;amp;amp; Grill   Valley Ford Creamery   Rocker Oysterfeller’s   Hazel    About the Wine Road Podcast   Wine Road: Wine, When &amp;amp;amp; Where  explores the wineries, winemakers, chefs, restaurants, events and personalities that make Northern Sonoma County wine country such a special place to visit.   Follow the Wine Road for more stories and events from Alexander Valley, Dry Creek Valley and Russian River Valley, and subscribe to the podcast so you don’t miss our next episode. &amp;amp;nbsp; </description>
  <author_name>Wine Road: The Wine, When, and Where of Northern Sonoma County.</author_name>
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