1 rich Libsyn https://www.libsyn.com 90 600 It feels like almost every year we end up taking some sort of a short pause over the summer for obvious reasons, but in 2026, it was a little longer than usual. Both Cee and Nate were off galavanting across the globe, so we figured the best way to ease back into the pod was to run through all the shenanigans they got up to. Here's some teasers to get you going: Nate spent time in glorious Mexico soaking up the few beer options available, along with sampling a much wider variety of fire in Rimouski and Saint-Flavie in Quebec. Cee, on the other hand, was going nuts in places like California, England, Scotland, Wales, Germany, Thailand, Australia, France and Italy. The fellas told some stories from their travels and covered the beers they got into, along with some obligatory coffee talk. They got into a gang of beers that each represented places they went. Nate cracked Dos Equis Lager Especial, Tecate Original, Le Ketch Dock 151 NEIPA, and Bad Bones Ambulance NEIPA. Cee got into Crowns &amp;amp; Hops The Dopest Hazy IPA, Innis &amp;amp; Gunn Caribbean Rum Cask Scottish Red Ale, Hofbräuhaus München Dunkel, Banks Cantina Mexican Lager, Kronenbourg 1664 Lager, and Birra Moretti Italian Lager. This was a fun one - happy to be back! BAOS Podcast Subscribe to the podcast on&amp;nbsp;YouTube&amp;nbsp;|&amp;nbsp;Website&amp;nbsp;|&amp;nbsp;Theme tune: Cee - BrewHeads BAOS: Beer &amp; Other Shhh Podcast http://baospodcast.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/42396190/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/205003680