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  <title>Inside Ethiopia's Coffee Harvest Delays, Freight Struggles, and Their Impact on Quality</title>
  <description>Peter Radosevich and Richard Sandlin of Royal Coffee break down why this year's Ethiopian coffees are some of the best in recent memory, despite soaring prices and logistical challenges. They trace the journey from COE pools in December to roasters' rosters in fall, unpacking how delays, conflict, and weather shaped the harvest. Tune in to find out what makes this year's Ethiopian offerings stand out, and why waiting to buy could mean missing out.&amp;amp;nbsp; </description>
  <author_name>Sourced: The Coffee Podcast</author_name>
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