1 rich Libsyn https://www.libsyn.com 90 600 Gabbiano's and Gabby's David Sigel takes some time to share his journey from studying Chinese history at Lewis and Clark, and then his experience working at a club in Beijing. After his eyes opened to the food scene with visits to places like Clyde Common and Olympic Provisions, he was drawn bac to working at and opening restaurants in Portland.&amp;nbsp; We talk about what's changing in restaurant economics, including a shift from cocktails. Since David is on the Board of the James Beard Public market, he shares his enthusiasm and some details about what's exciting about that project, and how it may revitalize the downtown area.&amp;nbsp; &amp;nbsp; gabbianospdx.com @gabbianospdx jamesbeardpublicmarket.com &amp;nbsp; Right at the Fork is made possible by: Zupan's Markets:&amp;nbsp;www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp; Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp; Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/42130325/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/204228060