1 rich Libsyn https://www.libsyn.com 90 600 A blast from the past! Carrie Welch—former owner and operator of the PR firm Little Green Pickle and co-founder of Portland's world-class food festival, Feast Portland—joins us from Camillus, New York, to talk about her new career in academia. After leaving Portland when COVID-19 hit and closing her businesses, Carrie is now an adjunct professor at Syracuse University. In this episode, she discusses her early thoughts about becoming a teacher, and now living out that dream with her wife Jannie and two children outside of Syracuse, and what she misses most about the Portland food scene.&amp;nbsp; &amp;nbsp; We also dive into what she's teaching at Syracuse and her take on the current state of social media and AI. There's pizza, lobster rolls and a good dose of media to hear about. &amp;nbsp; https://www.carrietwelch.com/ @Carriewelchlikethegrapejuice https://www.amazon.com/dp/B0FXXV8N7P?lv=shuf&amp;amp;channelId=500&amp;amp;plpRedirect=mhFallback &amp;nbsp; Right at the Fork is made possible by: Zupan's Markets:&amp;nbsp;www.zupans.com&amp;nbsp; RingSide SteakHouse: www.RingSideSteakhouse.com&amp;nbsp; Portland Food Adventures: www.PortlandFoodAdventures.com&amp;nbsp; Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/42035865/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/203981530