1 rich Libsyn https://www.libsyn.com 90 600 Hi, I'm Dr. John Ennis, CEO at Aigora. In this episode, I enjoy speaking with Dr. Paula Varela. Paula and I shared a fascinating conversation regarding the role and risks of AI in consumer research, before discussing how sensory science can help drive healthier and more sustainable food choices. I hope you enjoy this conversation as much as I did, and remember to subscribe to AigoraCast to hear more conversations like this one in the future. Social Links &amp;amp; Resources LinkedIn: Paula Varela Tomasco Organizations: Nofima &amp;amp; Norwegian University of Life Sciences (NMBU) Expertise Areas: Sensory &amp;amp; Consumer Sciences Sustainable and Healthy Food Behavior Cross-Cultural Consumer Research Food Science &amp;amp; Engineering &amp;nbsp; AigoraCast http://aigora.libsyn.com/aigoracast <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41919150/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/203639720