1 rich Libsyn https://www.libsyn.com 90 600 For nearly twenty years, Chef William Bradley quietly pursued a vision that many believed was impossible: building one of the world's great restaurants in San Diego. &amp;nbsp; In this conversation, the Addison master chef reflects on the long road to becoming Southern California's first three Michelin-star restaurant, the discipline required to sustain excellence, and why true mastery isn't built through breakthrough moments, but through thousands of ordinary days executed extraordinarily well. &amp;nbsp; Together, Gabriel Ornelas and William explore identity, leadership, consistency, sacrifice, California Gastronomy, and the enduring pursuit of becoming more fully yourself. &amp;nbsp; This is a conversation about far more than Michelin stars. It's about what twenty years of unwavering commitment can teach us about building a meaningful life. &amp;nbsp; Learn more about ADDISON and book a reservation: https://bit.ly/3QzMdUl &amp;nbsp; &amp;nbsp; Follow ADDISON on Instagram: https://bit.ly/3SGa1GC &amp;nbsp; Follow On The Pass on Instagram: http://bit.ly/3Kvg &amp;nbsp; &amp;nbsp; Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 &amp;nbsp; &amp;nbsp; Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b &amp;nbsp; &amp;nbsp; Learn more about On The Pass: https://bit.ly/44rEOsR &amp;nbsp; &amp;nbsp; Lets work together! Get in contact: https://www.onthepass.com On The Pass https://www.onthepass.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41914595/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/41914595