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Between the Lines: Gursha
Upon publication, acclaimed chef and restaurateur Beejhy Barhany’s Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond was hailed by The New York Times as “a work of extraordinary scope and ambition.” In the hands of As Told To podcast guest Elisa Ung, the award-winning book collaborator and food writer, her story leaps off the page and invites readers to taste the full flavor of a life purposefully lived, as well as the full flavors on offer at Beejhy Barhany’s Tsion Café in Harlem. Join us as Elisa Ung shares an excerpt from her collaboration with the celebrated chef. Please support the sponsors who support our show: Gotham Ghostwriters' Andy Awards Ritani Jewelers Daniel Paisner's Balloon Dog Daniel Paisner's SHOW: The Making and Unmaking of a Network Television Pilot Heaven Help Us by John Kasich Unforgiving: Lessons from the Fall by Lindsey Jacobellis Film Movement Plus (PODCAST) | 30% discount Libro.fm (ASTOLDTO) | 2 audiobooks for the price of 1 when you start your membership Film Freaks Forever! podcast, hosted by Mark Jordan Legan and Phoef Sutton Everyday Shakespeare podcast A Mighty Blaze podcast The Writer's Bone Podcast Network Misfits Market (WRITERSBONE) | $15 off your first order  Film Movement Plus (PODCAST) | 30% discount Wizard Pins (WRITERSBONE) | 20% discount
As Told To
http://astoldtopodcast.com/
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