1 rich Libsyn https://www.libsyn.com 90 600 In recent days, South of Beale has offered a Bangkok Alley pop-up in East Memphis, there’s been a Kinfolk pop-up at Kuya Downtown and Ouri Matcha has been popping up all over the place. Those pop-ups often lead, in the short-term, to creative menus, excited patrons and increased revenue as well as, in the longer term, to new restaurants. Food writer Sophia Surrett is here today to talk about why pop-ups are so popular among chefs and restaurateurs.&amp;nbsp; Plus: A man convicted of manslaughter in a Memphis chef's death is sentened to six years&amp;nbsp; SpaceX recommits to building a water recycling plant Germantown leaders approve a $242.5 million budget Arlington High opens a $10M football facility &amp;nbsp; The AM/DM http://dmdailyupdate.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41745520/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/203238995