1 rich Libsyn https://www.libsyn.com 90 600 Host Capri S. Cafaro discusses what it takes to be a competitive cheesemonger with Sarah McNulty, resident cheesemonger at Dags &amp;amp; Willow specialty grocery in Collingwood, ON.&amp;nbsp; Capri then talks about the art and science of making cheese in Ontario with Clyde Pereira&amp;nbsp; and Marg Kapitan of Upper Canada Cheese, an artisan cheese producer in the Niagara region.&amp;nbsp;&amp;nbsp; Sarah McNulty @sarahtalkscheese @dagsandwllow&amp;nbsp; Upper Canada Cheese @uppercanadacheese Harrowsmith Radio http://harrowsmithmag.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41736780/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/2e8ba5/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/203295020