1 rich Libsyn https://www.libsyn.com 90 600 Chef Mikey Russo left a 20-year kitchen career to start a market garden in Tennessee. We first talked in 2023 during his first full-time season. Now he's in year four with no job, running $130,000 in annual revenue across 80 fifty-foot beds on two properties, selling to roughly eight restaurants, and paying himself $30,000 after $40,000 in labor costs. Click here to learn more about Chef Mikey and Chef's Harvest! Watch the episode here! Interested in watching the series?&amp;nbsp;Hop on over to our YouTube Channel!&amp;nbsp; &amp;nbsp;Subscribe for more content on sustainable farming, market farming tips, and business insights!&amp;nbsp; &amp;nbsp;Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: &amp;nbsp;Instagram &amp;nbsp;Instagram Listen to other podcasts on the Modern Grower Podcast Network: &amp;nbsp;Carrot Cashflow &amp;nbsp;Farm Small Farm Smart &amp;nbsp;Farm Small Farm Smart Daily &amp;nbsp;The Growing Microgreens Podcast &amp;nbsp;The Urban Farmer Podcast &amp;nbsp;The Rookie Farmer Podcast &amp;nbsp;In Search of Soil Podcast Check out Diego's books: &amp;nbsp;Sell Everything You Grow&amp;nbsp;on Amazon&amp;nbsp; &amp;nbsp;Ready Farmer One&amp;nbsp;on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to&amp;nbsp;Amazon.com. Carrot Cashflow https://www.paperpot.co/farm-podcast <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41548005/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/202654260