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  <title>2193 - Financial Sentiment Impacts on the Cattle Market...Mitigating Heat Concerns</title>
  <description> Monitoring the Cattle Market Livestock Heat Stress, Part 1 Livestock Heat Stress, Part 2  &amp;amp;nbsp; 00:01:05 –&amp;amp;nbsp;Monitoring the Cattle Market: Glynn Tonsor, K-State livestock economist, begins today's show with an update on the cattle market, feedlot returns and the recent Meat Demand Monitor.&amp;amp;nbsp; Meat Demand Monitor Feedlot Returns Cattle Auctions &amp;amp;nbsp; 00:12:05 – Livestock Heat Stress, Part 1: K-State Extension beef veterinarian, A.J. Tarpoff, continues today's show as he explains what heat stress is for livestock, the most common causes and what producers can be doing to help reduce heat generating events. KSUBeef.org &amp;amp;nbsp; 00:23:05&amp;amp;nbsp; – Livestock Heat Stress, Part 2: Ending the show is A.J. Tarpoff as he continues with heat stress reminders and what people should do when their animals start getting too hot.&amp;amp;nbsp; &amp;amp;nbsp; &amp;amp;nbsp; Send comments, questions or requests for copies of past programs to&amp;amp;nbsp;ksrenews@ksu.edu. &amp;amp;nbsp; Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. &amp;amp;nbsp; K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit&amp;amp;nbsp;Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer. </description>
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