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  <title>press coffee</title>
  <description>In this episode, we sit down with Andrew Robertson from @presscoffee and dive deep into the world of specialty coffee, from roasting and origins to brewing techniques and what actually makes a better cup at home. One of our favorite takeaways was Andrew’s approach to keeping coffee simple. You do not need a thousand-dollar setup or a kitchen full of gear to make great coffee. Good beans, a grinder, and understanding a few basics can completely change your morning cup. We also get into the “three Ts” of coffee extraction: time, temperature, and turbulence, and how understanding those variables can help you make better coffee every day. What are you brewing coffee with at home? </description>
  <author_name>A Taste of AZ</author_name>
  <author_url>https://atasteofaz.com/</author_url>
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