1 rich Libsyn https://www.libsyn.com 300 600 🧪❤️ Are preservatives in ultra-processed foods quietly increasing cardiovascular risk? &amp;nbsp; A major analysis from the NutriNet-Santé cohort published in the European Heart Journal followed &amp;gt;112,000 participants and linked several commonly used food additives with higher rates of hypertension and cardiovascular disease. &amp;nbsp; Notable signals emerged for sodium nitrite, potassium sorbate, sulphites, erythorbates, citric acid, and ascorbic acid additives. &amp;nbsp; This study reminds us that nutrition science is moving beyond calories and macronutrients toward the biological effects of industrial food processing itself. 🍔⚠️ &amp;nbsp; Fresh foods may still be the best “cardiovascular preservative.” 🫀 &amp;nbsp; #Cardiology #Nutrition #PreventiveCardiology #HeartDisease #Hypertension #MedicalPodcast Dr. RR Baliga's 'Podkast for the Kurious Doc'. Where Curiosity meets Clarity! http://www.MasterMedFacts.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/41395960/height/300/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="300" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/202230210