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  <title>Episode 640 - Lactose Tolerance</title>
  <description>Some might say that using lactose is antithetical to good beer, but there’s some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we try four lactose-enhanced beers to see how it impacts mouthfeel and sweetness, and we are a little surprised by the all-bangers lineup that results. But also, Craig’s got a new dog-walking mystery, we’re trying to find the right pairing for meat crepes, Ryan’s SNL audition was a little one-note, and we’re popping those bungs through the ceiling with some Lemon Milk™. Beers Reviewed Hop Butcher for the World - Blazed Orange Milkshake (IPA w/ oranges, vanilla, and lactose) Pipeworks Brewing Company - Cow vs. Unicorn (Double IPA w/ lactose) The Explorium Brewpub - Carver’s Peanut Butter Stout (Imperial stout w/ peanuts, chocolate, and lactose) More Brewing Co. - Rye Tide (Rye milk stout w/ lactose aged in rye whiskey barrels) </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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