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  <title>Episode 357 - Why I Was Wrong About &amp;quot;Lactose-Free Milk&amp;quot; &amp;amp;amp; Yogurt</title>
  <description>In this podcast, I explain why I changed my mind about using lactose-free milk to make yogurt, how Lactase works in the body, and why fermented dairy like kefir and yogurt are often easier to digest than regular milk. I also share why avoiding dairy for long periods can lower lactase production and make people think they have a dairy allergy when they may not. Episode link:  https://www.culturedfoodlife.com/podcast/why-i-was-wrong-about-lactose-free-milk-and-yogurt/ Check out these other links:  My Story Video: https://www.youtube.com/watch?v=CbX9Nv9OtGM For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide:&amp;amp;nbsp;http://bit.ly/2BnHpay Listen to all my podcasts:&amp;amp;nbsp;http://bit.ly/cflpodcast Become a Biotic Pro Member:&amp;amp;nbsp;http://bit.ly/2kkhwS1 Cultured Food Recipes:&amp;amp;nbsp;http://bit.ly/2UIfY2x Health and Food Topics:&amp;amp;nbsp;http://bit.ly/2SdzIOS My Amazon Shop: https://bit.ly/3KdhEge  MY STARTER CULTURES   Milk Kefir Grains: http://bit.ly/2rQ99PE   L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter   L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter   Easy Kefir: http://bit.ly/2MQ1nPV   Kefir Soda Starter: http://bit.ly/3YVErTa   Kombucha Starter: http://bit.ly/2g2R9hE   Vegetable Starter: http://bit.ly/2SzzVem   Water Kefir Crystals: &amp;amp;nbsp;http://bit.ly/2irmImW   Sourdough Starter: http://bit.ly/2IjaaXK   Other items in my store: http://bit.ly/2HTKZ27   STAY CONNECTED   Instagram: http://instagram.com/culturedfoodlife/   Facebook: https://www.facebook.com/CulturedFoodLife/   Pinterest: http://pinterest.com/donnaschwenk/   Twitter: https://twitter.com/donnaschwenk   </description>
  <author_name>Cultured Food Life</author_name>
  <author_url>https://www.culturedfoodlife.com</author_url>
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