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  <title>Flavor Across Borders</title>
  <description> For migrants, food is not just food. It is memory, identity, and home. A familiar taste or smell can bring back moments that feel distant, reconnecting them to places and people they may no longer see every day.&amp;amp;nbsp;But what happens when everything changes… when we&amp;amp;nbsp;have to&amp;amp;nbsp;adapt to British food? Can we hold on to that sense of continuity? How do we navigate blending new ingredients, new cultures, and new experiences?&amp;amp;nbsp;   Join Andres Lozano Zamora in this episode of&amp;amp;nbsp;Borderscapes, where he and two fellow Cuban students reconstruct their sense of home and identity through cooking while living thousands of miles away.&amp;amp;nbsp;Flavors Across Borders is not just a nostalgic conversation about “missing food,” but an exploration of cultural adaptation, culinary creativity abroad, and cooking as a form of emotional regulation.&amp;amp;nbsp;   Stay tuned to discover how&amp;amp;nbsp;Yaidelines&amp;amp;nbsp;and Mae blur the lines between here and home.&amp;amp;nbsp;   &amp;amp;nbsp;  </description>
  <author_name>Borderscapes</author_name>
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