<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>How to Slow Brain-Ageing: Eat to Think Younger</title>
  <description> Majid Fotuhi joins host Saranya Ravindran to explore how nutrition influences brain ageing. From anti-inflammatory diets and omega-3s to insulin resistance and metabolic health, this episode unpacks how what we eat shapes cognition and long-term brain resilience.&amp;amp;nbsp;   Timestamps:&amp;amp;nbsp;   01:10 – Mediterranean Diet&amp;amp;nbsp;   02:58 – Reducing Alzheimer’s risk&amp;amp;nbsp;   03:37 – Dietary changes&amp;amp;nbsp;   05:44 – Metabolic dysfunction&amp;amp;nbsp;   08:00 –&amp;amp;nbsp;Exercise&amp;amp;nbsp;and Sleep&amp;amp;nbsp;  </description>
  <author_name>EMJ Podcast: Insights For Healthcare Professionals</author_name>
  <author_url>http://emghealthpodcast.libsyn.com/website</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40909480/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/content/200905485</thumbnail_url>
</oembed>
