1 rich Libsyn https://www.libsyn.com 90 600 We’re joined by Brianna Seymour from Brooke &amp;amp; Bradford to explore the world of freeze-dried meals and bulk food prep. After a quick detour into parking ticket frustrations and the Stupid Robot Fighting League, we get into the science and business behind freeze drying. Brianna breaks down how these meals are made, how long the process takes, and the challenges of creating food that actually tastes good once it’s rehydrated. This episode is made possible by The Pearl On Main. https://thepearlonmain.com/ Contact: Voicemail/Text: 385-988-0042 Website:&amp;nbsp;http://www.theweeklyinsalt.com Instagram:&amp;nbsp;https://www.instagram.com/the_weekly_insalt TikTok:&amp;nbsp;https://www.tiktok.com/@theweeklyinsalt &amp;nbsp; The Weekly InSalt http://sites.libsyn.com/114829 <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40894910/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/40894910