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  <title>353: Microbial Metabolism of Food Allergens</title>
  <description>TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism. Hosts: Michael Schmidt, Petra Levin,&amp;amp;nbsp;and&amp;amp;nbsp;Michele Swanson. Guest: Mark O. Martin Become a patron of TWiM. Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Links for this episode  Harnessing Microbes for Crop Production (Phytobiome J) Microbes take on corn rootworm (Science) Microbial metabolism of food allergens (Cell Host Microbe) Take the TWiM Listener survey!  Send your microbiology questions and&amp;amp;nbsp;comments (email or recorded audio) to twim@microbe.tv </description>
  <author_name>This Week in Microbiology</author_name>
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