1 rich Libsyn https://www.libsyn.com 90 600 Right at the Fork is supported by: Zupan's Markets:&amp;nbsp;www.zupans.com RingSide SteakHouse:&amp;nbsp;www.RingsideSteakHouse.com&amp;nbsp; Portland Food Adventures:&amp;nbsp;www.PortlandFoodAdventures.com It's a pleasure to have Maylin Chavez join us again.&amp;nbsp; This time, we talk about her latest venture, Nacar, and how she enjoys doing pop ups now versus owning her own brick and mortar restaurant. &amp;nbsp; Maylin goes into her background starting in the Baja region in Mexico, what life was like as a child there, and then studying to go into social criminology, until she realized her passion was cooking. &amp;nbsp; The last half of the podcast is dedicated to a discussion on Maylin's love of travel, and specifically here, Oaxaca, as host Chris Angelus and Chef Maylin are curating a trip there next January, through Chris' venture, Portland Food Adventures. &amp;nbsp; https://www.portlandfoodadventures.com/oaxaca2027 https://www.nacaroysters.com/ &amp;nbsp; &amp;nbsp; Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40803830/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/200630300