1 rich Libsyn https://www.libsyn.com 90 600 On this episode we breakdown our trip to EPCOT's Flower and Garden Festival while discussing having several hundred thousand steps,&amp;nbsp;Nick’s fragile skin,&amp;nbsp;Food and Wine with Topiaries, GLP-1 Sully, the international gateway, having a&amp;nbsp;Harp in England, drinking warm beers, Thames River cold, the biggest question:&amp;nbsp;Mexico or Canada,&amp;nbsp;margarita stand,&amp;nbsp;Moosehead, the mouthfeel is the separator, a pineapple sparkling wine, the&amp;nbsp;Nectar Bloom IPA,&amp;nbsp;Brew Dog 5 Limes Cervesa, a lime lollipop, a weird Spicy Pineapple Hot Dog, a&amp;nbsp;Mexican Old Fashioned, Mezcal Ranch Water, paying our respects to German beers,&amp;nbsp;Warsteiner Dunkel&amp;nbsp;Gaffel Kolsch,&amp;nbsp;The Uncle of Dunkel, we were lucky enough to not eat off the top of a garbage can, a&amp;nbsp;Birra Moretti,&amp;nbsp;Copperpoint Sweet Tea Amber Lager, 1906 Estrella Garcia, and fun culinary experiences.&amp;nbsp; Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #339 Drep and Stone http://drepandstone.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40612855/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/40612855