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  <title>Bonus: How hotels are reinventing F&amp;amp;B for profit and growth</title>
  <description>The latest&amp;amp;nbsp;Hotel Business&amp;amp;nbsp;Hot Topics session, “Rethinking Hotel F&amp;amp;amp;B: Smarter Strategies for Profit, Community and Stability,” in partnership with&amp;amp;nbsp;Entegra, featured an insightful discussion between moderator Glenn Haussman, founder/host,&amp;amp;nbsp;No Vacancy Live&amp;amp;nbsp;podcast, and a panel of industry leaders on how hotels are controlling costs, optimizing procurement and transforming food and beverage into a core revenue driver while creating experiences that resonate with today’s guests and local communities. &amp;amp;nbsp; You’ll hear insights from Glenn Haussman (moderator) alongside leaders from&amp;amp;nbsp;Crestline Hotels &amp;amp;amp; Resorts, Davidson Hospitality Group, GF Hotels &amp;amp;amp; Resorts and our Head of Culinary, Lynn Hay. </description>
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