1 rich Libsyn https://www.libsyn.com 90 600 Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Composting At Home | US EPA Temperature Effects on Botulinum A Toxin.∗ - T. E. Cartwright, Max A. Lauffer, 1958 Methods and microbial risks associated with composting of animal carcasses in the United States Avian botulism - Wikipedia Manure contamination with Clostridium botulinum after avian botulism outbreaks: management and potential risk of dissemination - Souillard - 2020 - Veterinary Record - Wiley Online Library Clostridium botulinum and Bio‐compost. A Contribution to the Analysis of Potential Health Hazards Caused by Bio‐waste Recycling - Böhnel - 2000 - Journal of Veterinary Medicine, Series B - Wiley Online Library Methods for Health Risk Assessment by Clostridium botulinum in Biocompost | Springer Nature Link Overview of botulinum neurotoxin-producing clostridia in soils in France - PMC NRT Quick Reference Guide: Botulinum neurotoxin (BoNT) (causes Botulism) The Effect of Temperature on Toxin Formation and Toxin Stability of Clostridium Botulinum Type E in Different Environments Botulinum Toxin A: Is it Really that Fragile a Molecule? - SHOME - 2010 - Dermatologic Surgery - Wiley Online Library Botulism outbreaks in natural environments – an update - PMC Schoenoplectus - Wikipedia Risky or Not? http://riskyornot.co <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40548010/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/199880740