1 rich Libsyn https://www.libsyn.com 90 600 Welcome back, everyone, to another episode of Aigoracast. Our guest today is Dr. Riccardo Accolla. Dr. Riccardo Accolla is a neuroscientist and food innovation leader dedicated to creating more resilient food systems through technology and human-centric insights. As the Director of Innovation at Thimus, he applies his expertise in multisensory perception, reward, and emotion to develop product strategies that resonate with consumers on a cognitive level. With over 20 years of experience, Riccardo’s career spans leadership roles at global flavor houses and food-tech startups. He previously led the design of sustainability-tracking software at ripe.io and founded A-T4H Consulting to support &quot;better-for-planet&quot; food solutions. Riccardo holds a PhD in Neuroscience from the Swiss Polytechnic Federal Institute (EPFL) and a Master’s in Biomedical Engineering from the Polytechnic School of Milan. &amp;nbsp; Social Links &amp;amp; Resources LinkedIn:&amp;nbsp;https://www.linkedin.com/in/riccardoaccolla/ Company:&amp;nbsp;https://www.thimus.com/ Expertise Areas: * Multisensory Food Perception Neuro-Innovation Sustainable Food Systems Consumer Emotions and Reward Mechanisms &amp;nbsp; AigoraCast http://aigora.libsyn.com/aigoracast <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40501455/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/199746135