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  <title>Food for Thought: Culinary Growth in COS with Chef Brother Luck and Matthew Schniper</title>
  <description>The news&amp;amp;nbsp;is out – the Michelin Guide&amp;amp;nbsp;will now consider restaurants across the entire state of Colorado.&amp;amp;nbsp;As avid travelers understand, food is a key motivator for where&amp;amp;nbsp;to visit and how to experience a new place&amp;amp;nbsp;– and credibility and consistency matter.&amp;amp;nbsp;In this episode, local Chef Brother Luck and food reviewer Matthew&amp;amp;nbsp;Schniper&amp;amp;nbsp;discuss&amp;amp;nbsp;the evolution of the food scene in&amp;amp;nbsp;the Pikes Peak Region&amp;amp;nbsp;and what it&amp;amp;nbsp;means for local restaurant owners&amp;amp;nbsp;and chefs.&amp;amp;nbsp; Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to&amp;amp;nbsp;Media@VisitCOS.com.&amp;amp;nbsp; Episode links:&amp;amp;nbsp; ChefBrotherLuck.com SideDishSchniper.com </description>
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